Hot Honey Chicken Bacon Ranch Flatbread

Delicious recipes, round 2!

We loved the Habanero Ranch dressing from The Beard and the Gal last time we did a recipe. Creamy with a little fire checked all of our boxes. Given our love for the dressing, we couldn’t believe our eyes when we saw the next recipe: Hot Honey Chicken Bacon Ranch Flatbread. Not sure about you, but we like all of those words. The best part? The Habanero Ranch dressing is used as the finishing touch to the flatbread.

Check out the recipe below. It’s a great, quick dinner after a long day that is both savory with hints of sweetness courtesy of the Honey. The mixture of the two is a combo we think you will love as much as we did…

HOT HONEY CHICKEN BACON RANCH FLATBREAD

INGREDIENTS

1 Beard and the Gal flatbread
4 cooked breaded chicken strips (fresh or your frozen tenders will work)
1/4 cup Brewt’s Habanero Hot Sauce
1/4 cup Honey
1 cup Shredded Mozzarella
1/2 cup Parmesan Cheese
1/4 cup Bacon (CRISPY, DUH)
Habanero Ranch Dressing

INSTRUCTIONS

1. Cook chicken tenders and bacon.
2. Mix Brewt’s Habanero and honey in a small mixing bowl.
3. Toss the chicken tenders in half of the honey, save the rest to use as the base of your pizza.
4. Take the Beard and the Gal flatbread, top with the hot honey, breaded chicken, cheeses, and bacon.
5. Bake at 400 degrees until cheese is melted and bubbly.
6. To finish, drizzle with Habanero Ranch dressing. Yum!

We loved hearing from you when you made the ranch dressing. Let us know if you’re cooking up this flatbread for lunch or dinner. Better, yet share a photo of it on social media and tag us so that we can see what you create.

Happy flatbread,
Emily